• Keftedes - Cyprus Meatballs

    Fried meatballs made with chopped pork and shredded potatoes. Seasoned with onion, parsley, black pepper and mint   13.50   (app. 8.50)

  • Arni Youvetsi - Spring Lamb and Orzo

    Lean tender pieces of lamb baked in a very light fresh tomato sauce served on a bed of orzo. Served with a side dish of grated halloumi (sheep and goat milk cheese)   15.95

  • Mousaka - Mousaka

    Layers of zucchini, eggplant, potatoes and chopped beef with bechamel cream (flour, eggs and milk) on top   13.95

  • Kotopoulo me Mbamies - Chicken with Okra

    Large pieces of chicken with fresh okra cooked in fresh tomatoes   13.50

  • Kalamari Krasato - Squid Cooked in Wine

    Kalamari cooked with a light fresh tomato sauce and white wine and mixed with rice. Served with a side dish of graded halloumi (sheep and goat milk cheese)   15.95

  • Revethia - Chick Peas

    Chick peas with carrots, celery and fresh tomatoes cooked in soup style   9.95   (bowl 4.95)

  • Koupepia Nistisima - Vegetarian Stuffed Grape Leaves

    Grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. Seasoned with a touch of dill and parsley   13.50   (app. 8.50)

Platters are served with tossed salad and a choice of Cyprus Fries or Roasted Lemon Potatoes or Rice (except pasta dishes and beans)

Feta on tossed salad $3.50 extra