• Pastitsio - Greek Lasagna

    Layers of long macaroni and chopped pork topped with bechamel cream   9.95

  • Keftedes - Cyprus Meatballs

    Fried meatballs made with chopped pork and shredded potatoes. Seasoned with onion, parsley, black pepper and mint   10.95   (app. 6.50)

  • Kouneli Stifado - Rabbit Stew

    Pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar   12.95

  • Arni Kleftico - Spring Lamb

    Large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist   13.50

  • Kotopoulo Schara - Half-Broiled Chicken

    Half-broiled chicken seasoned with wine, lemon zest and oregano   9.50

  • Melitzanes Yemistes - Stuffed Eggplant

    Half eggplant stuffed with zucchini, green peppers, mushrooms, kalamata olives and fresh tomatoes. A great vegetarian dish   9.50

Platters are served with tossed salad and a choice of Cyprus Fries or Roasted Lemon Potatoes or Rice (except pasta dishes and beans)

Feta on tossed salad $1.75 extra

Food containers $0.25 extra each